Oklahoma Senate Education Committee Chairman Adam Pugh wants to find ways to bring more nutritious and healthy foods into school cafeterias. He’s planning an interim study bringing local food producers, nutritionists, school administrators, and regional health care leaders to discuss how to use current resources in Oklahoma to bring about the healthy change.
“We know what goes into a child’s body directly affects what comes out of the classroom,” Pugh said. “This study is about practical, local solutions that give our kids a better shot at staying healthy, learning about how to eat properly and staying focused to create a better learning environment. We want to create a program that isn’t relying on a one-size-fits-all federal program or processed food contracts. Our schools shouldn’t be the last stop for industrial food waste. This is about common sense. Parents want better options for their kids, and local producers want a seat at the table.”
Pugh also wants to avoid adding another layer of government to the issue.
“This isn’t about creating new bureaucracies or mandating menus from the Capitol. It’s about using the tools we have that include free market partnerships, existing grant programs and local expertise to improve outcomes for kids and families across Oklahoma.”
The time for the interim study will be set at a later date.
